Chicken Shawarma Twister Fries
Torn shawarma chicken with mint yogurt, pickled cucumber and seasoned Twister Fries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambweston.eu.
Cooking tools:
- Air fryer
- Deep fryer
- Oven
- Spice grinder
- Kitchen scale
- Measuring spoon
- Mason jar
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Plate
- Serving bowl
Ingredients
- 200g Lamb Weston Seasoned Twisters
- 1 chicken breast fillet
- 8ml olive oil
- 10g Cumin
- 10g Coriander
- 10g garlic powder
- 10g paprika
- 10g turmeric
- 5g cayenne
- 5g ground cloves
- Small bunch chopped mint
- 30ml yoghurt
- Juice of 1/2 lemon
- Pinch of salt
- 25g thinly sliced cucumber
- 1/4 sliced small red onion
- 4 sliced cherry tomatoes
- Juice of 1 lemon
- Small bunch chopped parsley
- Salt to taste
- 20g Pomegranate seeds
- 30ml Greek yoghurt
- 8 – 10 Mint leaves
- Dust of shawarma spices
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