Loaded Potato Skins | The Leaf
Discover a mouthwatering and nutritious recipe for Loaded Potato Skins. This easy-to-make dish offers a delightful crunch and irresistible flavors.
Ingredients
- 1 small russet potato (3 oz)
- Non-stick zero-calorie cooking spray
- Pepper
- ¼ cup shredded low-fat cheese
- 2 Tbsp. tomatoes, diced
- Pinch of chives
- 1 Tbsp. reduced fat sour cream
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