Loaded Potato Skins | Recipe Cart | Recipe Cart

Ingredients

• 4 small russet potatoes (1 3/4 to 2 pounds total)
• 2 teaspoons olive oil
• 1 teaspoon kosher salt
• 3 ounces sharp cheddar cheese, shredded (about 3/4 cup)
• 2 medium scallions
• 4 ounces thick-cut or regular bacon (3 to 4 slices)
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• 1/3 cup sour cream