Christmas pudding
There’s really nothing that says “Christmas” quite like a Christmas pudding. This traditional style pudding can be made up to two months ahead to allow the flavours to mature. Store in a cool,...
Ingredients
- 25g raisins
- 25g sultanas
- 25g currants
- 25g dried figs
- 25g dried dates
- 25g dried prunes
- 40g candied orange, finely chopped
- 30ml brandy
- 75g brown sugar, firmly packed
- 70g coarse fresh white breadcrumbs
- 60g cold unsalted butter, coarsely grated
- 40g plain flour, plus extra for flouring
- 15g ground almonds
- 1 eggs
- ½ an apple, coarsely grated
- ¼ tsp salt
- ¼ tsp each ground cinnamon, ground nutmeg and ground cloves
- Finely grated zest and juice of ½ an orange
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