Christmas pudding

Christmas pudding

hillstreetgrocer.com

There’s really nothing that says “Christmas” quite like a Christmas pudding. This traditional style pudding can be made up to two months ahead to allow the flavours to mature. Store in a cool,...

View Original

Share this recipe:

Ingredients

  • 25g raisins
  • 25g sultanas
  • 25g currants
  • 25g dried figs
  • 25g dried dates
  • 25g dried prunes
  • 40g candied orange, finely chopped
  • 30ml brandy
  • 75g brown sugar, firmly packed
  • 70g coarse fresh white breadcrumbs
  • 60g cold unsalted butter, coarsely grated
  • 40g plain flour, plus extra for flouring
  • 15g ground almonds
  • 1 eggs
  • ½ an apple, coarsely grated
  • ¼ tsp salt
  • ¼ tsp each ground cinnamon, ground nutmeg and ground cloves
  • Finely grated zest and juice of ½ an orange

More Like This