Classic Christmas pudding recipe | delicious. magazine

Ingredients

• 225g currants
• 225g sultanas
• 175g raisins
• 50g mixed peel, chopped (we used Sundora)
• Zest and juice of 1 orange
• 3 tbsp milk
• 2 tbsp brandy
• 150g self-raising flour
• 2 tsp ground mixed spice
• 1 tsp grated nutmeg
• 175g unsalted butter, plus a little extra for greasing
• 150g fresh white breadcrumbs
• 3 medium eggs, lightly beaten
• 100g dark muscovado sugar
• Icing sugar and holly, to decorate the large puddings
• Good-quality ice cream, to serve with the individual puddings