Cheesy Stuffed Sweet Potatoes | Castello®
Cheesy Stuffed Sweet Potatoes Ingredients Preparation With a fork pierce your potatoes a few times and place on a foil lined baking sheet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Cooking tools:
- Fork
- Aluminum foil
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Colander
- Skillet
- Wooden spoon
- Spoon
Ingredients
- 3 small medium size sweet potatoes
- olive oil and sea salt for crispy potato prep (optional)
- 2½ oz (70g) kale
- 2 garlic cloves, peeled and minced
- olive oil for searing
- ½ cups (110ml) heavy cream
- ½ cups (60g) Castello® Havarti cheese
- salt
- pepper
- ⅛ tsp crushed red pepper flakes
- 2 slices crispy cooked bacon for topping
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