Cheesy Twice-Baked Stuffed Potatoes Recipe
Not-so-average take on the traditional stuffed potato. Switch it up with your favorite cheese and veggies.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- American
- Oven
- Stove
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Low-Sugar
- Pescatarian
- Meal Plan
- Comfort Food
- Lunch
- Shellfish-Free
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Skillet
- Stove
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 Potato
- 2 tablespoons Olive Oil
- 1 Onion
- 1 tablespoon Fresh Thyme
- 1 tablespoon Fresh Oregano
- 5 ounces Fresh Baby Spinach
- 8 ounces Mushroom
- 2 tablespoons Low-Sodium Soy Sauce
- 5 ounces Sharp Cheddar Cheese
- 1 cup Cherry Tomato
- 1 cup Sour Cream
- 2 tablespoons Fresh Herbs
- 1/4 teaspoon Garlic Powder
- 1 Lemon
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