Cherry Tomato Gazpacho Recipe - Great British Chefs
Tom Aikens shares his simply brilliant cherry tomato gazpacho recipe flavoured with coriander and basil. A perfect gazpacho recipe for a summers day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2.5kg cherry tomatoes
- 80g of coriander, roughly picked
- 100g of basil, roughly picked
- 110g of icing sugar
- 40g of sea salt
- 5g of black pepper, ground
- 400ml of olive oil
- 150g of basil, roughly picked
- 250ml of olive oil
- 6 tomatoes, sliced into eighths
- 1 handful of basil leaves
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