Gazpacho Recipe with a Twist: Cherries - (barcelona-metropolitan.com)

Ingredients

• 1 kg tomatoes
• 500 g cherries, pitted
• 1 medium cucumber (about 180 g)
• ½ red bell pepper (about 150 g)
• 1 garlic clove, minced
• 8-10 Tbps olive oil
• 1-2 Tbsp apple cider vinegar (or sherry vinegar)
• 25-50 ml water
• salt to taste
• For Basil Oil:
• handful of fresh basil leaves
• ½ cup olive oil
• Suggested Toppings:
• crumbled goat cheese
• basil oil
• chopped pistachios
• fried serrano ham strips or anchovies
• garlic croutons