Raspberry and almond cake

Raspberry and almond cake

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Preheat oven to 180°C/160°C fan-forced. Lightly grease a 24cm springform pan. Line base and sides with baking paper.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 1/3 cup (25g) flaked almonds
  • 250 grams butter, at room temperature
  • 2 cups (440g) caster sugar
  • 6 eggs
  • 1 cup (150g) plain flour, sifted
  • 1/2 cup (75g) self-raising flour, sifted
  • 1 cup (120g) almond meal
  • 2/3 cup (160g) sour cream
  • 300 grams packet frozen raspberries
  • icing sugar, to dust
  • fresh raspberries, to serve

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