Almond and Raspberry Small Cakes - Recipes List

Almond and Raspberry Small Cakes - Recipes List

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With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line 12 muffin cups with paper or silicone liners. In a large bowl, combine all the dry ingredients. Set aside. In another...

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Ingredients

  • 250 ml (1 cup) unbleached all-purpose flour
  • 180 ml (3/4 cup) almond powder
  • 180 ml (3/4 cup) sugar
  • 5 ml (1 tsp) baking powder
  • 1/2 ml (1/8 tsp) baking soda
  • A pinch salt
  • 180 ml (3/4 cup) plain 0 or 2 % yogurt
  • 60 ml (1/4 cup) unsalted butter, melted
  • 1 egg
  • 310 ml (11/4 cups) fresh or frozen raspberries
  • 60 ml (1/4 cup) sliced almonds

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