Eggplant Parmesan Gratin Recipe | myfoodbook
Eggplant Parmesan Gratin is a rich and hearty dish layered with indulgent flavours. The tender slices of eggplant are baked to perfection, their edges golden and slightly crisp, while the inside...
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Ingredients
- 3 medium eggplants (approx. 900g)
- 4 (660g) large ripe tomatoes, sliced into 1cm thick slices
- 2 cloves garlic, crushed
- 4 tbsp olive oil
- ⅓ cup Perfect Italiano Traditional Parmesan
- 1 cup day old bread, coarsely chopped
- 1 tsp lemon zest
- 2 tsp chopped fresh thyme
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