Parmesan Eggplant Gratin

Ingredients

• 3 medium eggplants (approx. 900g)
• 4 (660g) large ripe tomatoes, sliced into 1cm thick slices
• 2 cloves garlic, crushed
• 4 tbsp olive oil
• ⅓ cup Perfect Italiano Traditional Parmesan
• 1 cup day old bread, coarsely chopped
• 1 tsp lemon zest
• 2 tsp chopped fresh thyme