Turkey, Rice & Cranberry Pitas | JENNIE-O® Recipes
It's a Thanksgiving meal all rolled up into a convenient and portable pita! Turkey, Rice & Cranberry Pitas are the answer to your leftover problem!
Ingredients
- 1 cup water
- ⅓ cup whole grain brown rice
- 4 whole grain pitas
- 8 ounces JENNIE-O® Leftover Premium Fresh Tender Young Turkey Breast
- ½ cup prepared gravy
- 4 tablespoons cranberry sauce
- 1 cup chopped fresh spinach leaves
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