Turkey & Rice with Cranberry-Ancho Sauce | Carolina® Rice
The perfect way to use up your Thanksgiving holiday leftovers, this turkey and rice dish is drizzled in a blend of ancho chile peppers.
Ingredients
- 1 ¼ cup Carolina® Jasmine Rice
- 4 1/2 cups chicken broth, divided
- 3 Ancho chiles, stemmed, seeded and rinsed
- 3 garlic cloves, divided
- 1 tsp salt, divided
- 1 (14-oz can) cranberry sauce
- 3 tbsp olive oil, divided
- 3 green onions, ends cut and discarded, sliced (including green portion)
- turkey leftovers, warmed
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