PCC Marinated Kale, Seaweed and Cucumber Salad recipe | PCC Community Markets

Ingredients

• 2 (6-ounce) packages mixed sea vegetables
• 1/2 teaspoon minced garlic
• 1 1/2 teaspoons minced ginger
• 1 1/2 teaspoons rice wine vinegar
• 1 1/2 teaspoons honey
• 1 tablespoon lime juice
• 1 tablespoon tamari
• 1 tablespoon sesame oil
• 2 1/2 tablespoons neutral-flavored oil
• 1 tablespoon brown sesame seeds
• 1/2 teaspoon red pepper flakes, or to taste
• 1/2 bunch green kale, stems removed and leaves thinly sliced
• 1/2 bunch purple kale, stems removed and leaves thinly sliced
• 1 English cucumber, sliced into very thin rounds