Cucumber Seaweed Salad - The Blender Girl

Ingredients

• 1 cup dry wakame, soaked for 10 minutes in filtered water, then rinsed and drained
• 1 English cucumber, julienned
• 2 tablespoons gomasio, to garnish
• 1/4 cup brown rice vinegar
• 3 tablespoons wheat-free tamari
• 2 tablespoons toasted sesame oil
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon minced fresh ginger
• 1 tablespoon pure maple syrup