Ingredients
- 1 lb block of extra firm tofu, pressed for 30 minutes then cut into 1β cubes ((16 oz.))
- 1 teaspoon garlic powder
- Β½ teaspoon onion powder
- 1 teaspoon paprika
- Β½ teaspoon sea salt
- 2 teaspoons cornstarch
- Β½ tablespoon light soy sauce (or liquid aminos)
- Β½ teaspoon sesame oil or any oil
- ΒΌ teaspoon ground black pepper
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