Autumn Apple Walnut Salad with Maple Dijon Vinaigrette | Malkia’s Collected | Umami

Ingredients

• For the Salad:
• 4 cups mixed greens (spinach, arugula, or your preferred mix)
• 2 apples, thinly sliced (Granny Smith for tartness or Honeycrisp for sweetness)
• 1/2 cup walnuts, toasted and chopped
• 1/4 cup dried cranberries
• 1/4 cup crumbled feta or goat cheese (optional but recommended)
• 1/4 red onion, thinly sliced
• For the Maple Dijon Vinaigrette:
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 2 tablespoons maple syrup
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste