Autumn Salad with Walnut Dressing | DrFuhrman.com

Ingredients

• 1/4 cup balsamic vinegar
• 1/2 cup water
• 1/4 cup walnuts
• 1/2 cup raisins
• 1 teaspoon Dijon mustard
• 1 small clove garlic
• 5 cups mixed salad greens
• 5 cups chopped romaine lettuce
• 1 cup sliced radicchio
• 1 large ripe pear, cubed
• 1 large Granny Smith apple, chopped
• 1/2 cup thinly sliced red onion
• 1 tablespoon raw pumpkin seeds, lightly toasted