Chef Potato Roll Recipes | Mashed Potato Maki Rolls

Ingredients

• 1/2 cup rice wine vinegar
• 1/2 cup Mirin
• 3 cups Sugar, granulated
• 8 cups Potato Flakes or Instant Mashed
• 6 cups Water, boiling
• 1 teaspoon Kosher Salt
• 4 each Hothouse Cucumbers, peeled and cut into 1/4 inch x 4 inch wedges
• 24 each Crab, imitation, frozen, thawed cut into 1/4 inch wedges
• 4 each Daikon, pickled yellow, cut into 1/4 inch x 4 inch wedges
• 8 each Eggs, room temp, whisked
• 8 cups Instant Potato Flakes
• 2 cups Mayo, (Kewpie preferably)
• 3 Tablespoons Chipotle en Adobo sauce
• 1/8th cup Lime Juice, fresh
• 24 each Nori sheets, pre-toasted, trimmed 2 inches (best quality preferably)