Mashed Potato Maki Rolls - Potatoes USA - Philippines

Ingredients

• 'Sushi' Mashed Potatoes
• ½ cup Rice Wine Vinegar
• ½ cup Mirin
• 3 cups Sugar, granulated
• 8 cups Potato Flakes or Instant Mashed
• 6 cups Water, boiling
• 1 teaspoon Kosher Salt
• Maki Roll Filling
• 4 each Hothouse Cucumbers, peeled and cut into ¼ inch x 4 inch wedges
• 24 each Crab, imitation, frozen, thawed cut into ¼ inch wedges
• 4 each Daikon, pickled yellow, cut into ¼ inch x 4 inch wedges
• Breading
• 8 each Eggs, room temp, whisked
• 8 cups Instant Potato Flakes
• Sauce
• 2 cups Mayo, (Kewpie preferably)
• 3 Tablespoons Chipotle en Adobo sauce
• ⅛ cup Lime Juice, fresh
• Wrappers
• 24 each Nori sheets, pre-toasted, trimmed 2 inches (best quality preferably)