Slow-Cooked Leg of Lamb & Potatoes recipe | WW TASTE

Slow-Cooked Leg of Lamb & Potatoes recipe | WW TASTE

taste.co.za

Enjoy a succulent leg of lamb slow-cooked with garlic and rosemary on a bed of halved potatoes. A recipe worth trying.

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Ingredients

  • 2½ kg leg of lamb
  • 4 T olive oil
  • 4 garlic cloves, halved
  • 10 small sprigs rosemary
  • 1.4 kg small Mediterranean potatoes halved
  • sea salt and freshly ground black pepper, to taste
  • 1½ cups water

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