Slow-Roasted Boneless Leg of Lamb with Garlic and Rosemary Recipe | Recipes | nat.io

Ingredients

• 1 boneless leg of lamb (about 3-4 lbs / 1.4-1.8 kg), trimmed of excess fat cap (leave about ¼ inch)
• 6-8 cloves garlic, minced
• 3 tbsp fresh rosemary leaves, finely chopped
• 1 tbsp lemon zest (from about 1 large lemon)
• 2 tbsp olive oil
• 1.5 tsp sea salt
• 1 tsp freshly ground black pepper
• Optional: ½ cup dry white wine or low-sodium beef/lamb broth for the roasting pan