Cauliflower Brown Butter Soufflé recipe | PCC Community Markets

Ingredients

• 3 tablespoons grated Parmesan cheese
• 1 cup cauliflower florets, finely chopped
• ¼ cup parsley, finely chopped
• Salt and pepper, to taste
• 1/4 cup unsalted butter, plus more to grease dish
• 1/4 cup flour
• 1 cup whole milk, at room temperature
• 4 large egg yolks, at room temperature
• 5 large egg whites, at room temperature
• 1 stick salted butter