Cauliflower soufflé with brown butter | LiveLCA

Ingredients

• 100 g salted butter + 1/2 stick unsalted butter
• 3 tablespoons finely grated Parmigiano-Reggiano
• 6 large egg yolks + 8 large egg whites
• White pepper to taste
• 1/4 cup finely chopped flat-leaf parsley
• 4 1/2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 1 1/4 cups finely chopped cauliflower florets