Cin chilli Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 10 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 30ml olive oil
- 1kg ground beef
- 400ml tinned beef broth
- 250ml tinned tomato sauce
- For batch one:
- 1 tbsp onion powder
- 2 tbsps garlic powder
- 1/2 tsp jalapeno powder
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp chicken bouillon granules
- 1 tsp beef bouillon granules
- For batch two:
- 5 tbsps red chilli powder
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 2 tsps ground cumin
- 1/4 tsp brown sugar
- For batch three:
- 1/8 tsp cayenne pepper
- 1/2 tsp onion powder
- 2 tsps chilli powder
- 1 1/2 tsp ground cumin
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