Cin chilli con queso Recipe | Food Network UK

Ingredients

• For the chilli con queso
• 450g processed American cheese, diced (recommended: Velveeta)
• 1 tin diced chillis and tomatoes (recommended: Ro'tel)
• 450g Cin chilli, chilled (recipe follows)
• For the Cin chilli
• 2 tbsp olive oil
• 900g beef mince
• 1 (400ml) tin beef broth (recommended: Swanson's)
• 1 (225ml) tin tomato sauce (recommended: Hunt's)
• For batch one:
• 1 tbsp onion powder
• 2 tbsp garlic powder
• 1/2 tsp jalapeno powder
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 tsp chicken bouillon granules
• 1 tsp beef bouillon granules
• For batch two:
• 5 tbsp red chilli powder
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• 2 tsp ground cumin
• 1/4 tsp brown sugar
• For batch three:
• 1/8 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tsp chilli powder
• 1 1/2 tsp ground cumin