Quench MagazineBasil Stir-Fry | Beef | Quench Magazine
Quick and flavorful beef and vegetable dish served over tender couscous—perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1/2 c Couscous
- 1 c Water
- 1 tb Corn oil
- 1/4 lb Ground beef
- 1/2 lg Green pepper sliced
- 1 md Carrot sliced 1/4" thick
- 1 md Onion sliced thin
- 1 ts Dried basil
- 1/2 ts Dijon mustard
- 2 tb Cider vinegar
- 2 bn Fresh spinach washed
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