Cucumber Canapés with Smoked Salmon Mousse
cucumber with the richness of the smoked salmon mousse!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Cooking tools:
- Food processor
- Piping bag
- Melon baller
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Citrus press
- Serving platter
Ingredients
- ▢ 150g / 5 oz smoked salmon
- ▢ 150g / 5 oz Cream Cheese (softened (I use Philadelphia, )
- ▢ 2 tbsp/ 30g sour cream
- ▢ 2 tbsp/ 40g mayonnaise
- ▢ 1/3 cup fresh dill (roughly chopped (sub chives))
- ▢ 1 garlic clove (minced)
- ▢ 2 tsp lemon zest (1 lemon)
- ▢ 2 tbsp lemon juice
- ▢ 1/4 tsp salt and pepper (each )
- ▢ 3 long cucumbers (Telegraph / English OR 6 standard cucumbers)
- ▢ Extra dill sprigs
- ▢ Lemon slices (for serving)
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