Crabmeat Hors d'oeuvres - HIC
Crabmeat Hors d'oeuvres: Melted Velveeta cheese, horseradish, and crabmeat stuffed in warm dinner rolls, baked to perfection. Perfect for any party!
Ingredients
- Water, to be used in a double boiler
- 8-oz. Velveeta cheese, cut into medium size pieces
- 1 stick butter
- 3 Tbsp. horseradish
- 1 can crabmeat, drained
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