Seared Salmon with Beets, Watercress and Buttermilk Recipe
Enjoy a delicious Seared Salmon with Beets, Watercress and Buttermilk Recipe from B&W Quality Growers. Great alone or serve to friends and family.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bwqualitygrowers.com.
Cooking tools:
- Blender
- Cake tester
- Saute pan
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Refrigerator
- Spoon
- Measuring cup
- Kitchen scale
- Plate
Ingredients
- 2 6oz pieces of Salmon
- 2 Bunches baby beets
- 1 tbsp olive oil
- Kosher salt
- 1 cup buttermilk
- 1 lemon zest
- 1 tbsp lemon juice
- 2 cups chopped watercress
- ½ cup chopped dill
- ½ cup picked mint
- 2 oz ice water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Salmon with Beet and Watercress Mash | Savory
savoryonline.com
Glazed Salmon with Sesame Watercress Salad Recipe
bwqualitygrowers.com
Watercress and Beet Salad
bwqualitygrowers.com
Salmon, Watercress, Fennel and Baby Beetroot Salad With Lemony "Caviar" Dressing
spoonacular.com
Watercress and Salmon Omelette | Egg Recipes
egginfo.co.uk
Salmon and watercress salad recipe
gardenvaletcm.com.au
Seared Salmon with Bulgur and Beets | RICARDO
ricardocuisine.com
Foodista | Recipes, Cooking Tips, and Food News | Salmon, Watercress, Fennel and Baby Beetroot Salad
foodista.com