Salmon, Watercress, Fennel and Baby Beetroot Salad With Lemony "Caviar" Dressing
Salmon, Watercress, Fennel and Baby Beetroot Salad With Lemony
Keywords
- gluten-free
- dairy-free
- healthy
- paleo
- primal
- pescetarian
- gluten free
- dairy free
- paleolithic
- pescatarian
- arënkha msc caviar substitute
- baby beets
- bay leaf
- pepper
- extra virgin olive oil
- fennel
- lemon juice
- salmon fillets
- tarragon stalks
- tarragon leaves
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Plate
Ingredients
- 4 tsps arënkha msc caviar substitute
- 12 cooked baby beets
- 1 bay leaf
- some black pepper
- 6 Tbsps extra virgin olive oil
- 1 head fennel
- 2 Tbsps lemon juice
- 453.59 g skinless salmon fillets
- some tarragon stalks
- some tarragon leaves
- 1 bunch dried watercress
- 1 Tbsp white wine
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