Wild Rice Bread with Sunflower Seeds Recipe: How to Make It

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 1 cup warm water (110° to 115°)
• 1 package (8.8 ounces) ready-to-serve long grain and wild rice
• 1 cup plus 1 tablespoon unsalted sunflower kernels, divided
• 1 cup warm fat-free milk (110° to 115°)
• 1/3 cup honey or molasses
• 1/4 cup butter, softened
• 2 tablespoons ground flaxseed
• 2 teaspoons salt
• 3 cups whole wheat flour
• 2-3/4 to 3-1/4 cups all-purpose flour
• 1 large egg white, lightly beaten
• 1 tablespoon toasted wheat germ, optional