Wild Rice & Cranberry Loaves Recipe: How to Make It

Ingredients

• 2 cups whole wheat flour
• 2 packages (1/4 ounce each) quick-rise yeast
• 1 tablespoon sugar
• 1 tablespoon grated orange zest
• 2 teaspoons aniseed
• 1 teaspoon salt
• 1 teaspoon caraway seeds
• 4 to 4-1/2 cups bread flour
• 2 cups 2% milk
• 1/2 cup water
• 1/4 cup molasses
• 2 tablespoons butter
• 1 cup dried cranberries
• 1 cup cooked wild rice, cooled