Pasta and Tomato Tuna Sauce with Garlic and Mint

Name: Pasta and Tomato Tuna Sauce with Garlic and Mint
Total time: 15 min
Ingredients: 4 tablespoons olive oil; 6 medium cloves garlic, minced or pressed through garlic press (about 2 tablespoons); 1 (28-ounce) can diced tomatoes, drained; 1/2 cup red wine (dry); 2 (6 ounce cans) solid white tuna, drained well and chunks broken up with fingers; table salt; 1 tablespoon balsamic vinegar; 2 tablespoons finely chopped fresh mint leaves or parsley; 1 pound penne pasta or fusilli, cooked until al dente and drained, 1/4 cup pasta cooking water reserved; Ground black pepper

www.americastestkitchen.com

Follow these simple steps to transform canned tuna and a few other staples into a quick, highly flavored pasta dinner.

Keywords

Italian
Fish & Seafood
Europe
Grains
Rice & Beans
Weeknight
Main Courses

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Pot
Colander
Measuring spoon
Spatula
Chef's knife
Cutting board
Serving bowl

Ingredients

4 tablespoons olive oil
6 medium cloves garlic, minced or pressed through garlic press (about 2 tablespoons)
1 (28-ounce) can diced tomatoes, drained
1/2 cup red wine (dry)
2 (6 ounce cans) solid white tuna, drained well and chunks broken up with fingers
table salt
1 tablespoon balsamic vinegar
2 tablespoons finely chopped fresh mint leaves or parsley
1 pound penne pasta or fusilli, cooked until al dente and drained, 1/4 cup pasta cooking water reserved
Ground black pepper