Pasta With Tuna and Tomato Cream Sauce Recipe
I actually found this at the foot of the page, under the Cooking Channel site. The recipe is courtesy of chef David Rocco. The cream in the sauce seem
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Cooking tools:
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 2 tablespoons olive oil, approximately
- 1 garlic clove
- 8 sun-dried tomatoes, large chopped (I used bottled, drained)
- 12 black olives, pitted (about 1/4 cup)
- 7 ounces canned tuna, drained
- 2 cups marinara sauce
- 1/2 cup cream
- 2 tablespoons flat leaf parsley, chopped fine
- 12 ounces pasta, such as penne or 12 ounces farfalle pasta, cooked al dente
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