Ken Hom's Thai green curry recipe

Ingredients

• 225 g boneless chicken breast diced into 1inch pieces
• 1 tsp light soy sauce
• 1 tsp shaoxing rice wine
• 1 tsp sesame oil
• 1 tsp cornflour
• 1 tbsp groundnut oil
• 1.5 tbsp finely sliced shallots
• 1.5 tbsp coarsely chopped garlic
• 0.5 tbsp coarsely chopped ginger
• 1 -2 tablespoon Thai green curry paste
• 0.5 tbsp fish sauce
• 1 tsp sugar
• 200 ml coconut milk
• 1 large handful of Thai basil leaves