Green Chicken Curry - Recipe Fund

Name: Green Chicken Curry - Recipe Fund
Ingredients: 500 grams boneless, skinless chicken breast or thigh, cut into bite-sized pieces; 2 tablespoons green curry paste; 1 can (400 ml) coconut milk; 1 cup mixed vegetables (such as bell peppers, bamboo shoots, and peas); 1 tablespoon fish sauce (or soy sauce for a vegetarian version); 1 tablespoon palm sugar (or brown sugar); Fresh basil leaves, for garnish

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Explore the flavors of Thailand with our Green Chicken Curry recipe, featuring tender chicken in a vibrant green curry paste and creamy coconut milk. Perfect for curry lovers!

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Ingredients

500 grams boneless, skinless chicken breast or thigh, cut into bite-sized pieces
2 tablespoons green curry paste
1 can (400 ml) coconut milk
1 cup mixed vegetables (such as bell peppers, bamboo shoots, and peas)
1 tablespoon fish sauce (or soy sauce for a vegetarian version)
1 tablespoon palm sugar (or brown sugar)
Fresh basil leaves, for garnish