Pork Tenderloin
Pork Tenderloin Photography Courtesy Ben Lochard in the kitchen with… March/April 2022 Ingredients 2–4 pound pork tenderloin, trimmed Marinade ½ cup oil ¼ cup
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Cooking tools:
- Grill
- Instant-read thermometer
- Oven
- Zip-top bag
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 2–4 pounds pork tenderloin (trimmed)
- ½ cup oil
- ¼ cup soy sauce
- ¼ cup port wine
- Garlic cloves (minced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 tablespoon dry mustard
- ½ teaspoon vinegar
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