Stove-top Chicken and Rice
Chicken and rice is classic comfort food.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 Tbsp olive oil
- 1 medium onion, chopped (yellow or white)
- 1 tsp garlic, chopped
- 1 ½ cups rice, uncooked (white, brown, Jasmine or Basmati)
- 2 ½ - 3 cups low sodium chicken broth
- 1 tsp salt
- ½ tsp pepper
- 2 tsp dried parsley, divided
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ cup shredded parmesan cheese
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