Mushroom Chicken and Rice Stovetop Casserole

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 medium onions, chopped
• 1½ pounds boneless chicken breasts, cut into pieces
• 1½ teaspoons dried thyme
• 1 teaspoon dried dill
• ½ teaspoons black pepper
• 1½ teaspoons Herbamare
• 2 cloves garlic, crushed
• 10 ounces cremini mushrooms, sliced
• 1½ cups long grain brown rice
• 3 cups water (or chicken stock)
• ½ cups sour cream
• ½ cups shredded parmesan cheese
• ¼ cups finely chopped parsley
• ¼ cups finely chopped fresh dill