Turkey meatballs withslow-roasted tomato sauce and tagliatelle – Food & Home Magazine

Name: Turkey meatballs withslow-roasted tomato sauce and tagliatelle – Food & Home Magazine
Total time: 150 min
Ingredients: MEATBALLS; 600g turkey mince; 5ml (1 tsp) fresh sage, chopped; 5ml (1 tsp) fresh oregano, chopped; 5ml (1 tsp) flat-leaf parsley, chopped; 1 large egg; 5ml (1 tsp) lemon zest; 70g breadcrumbs; 15ml (1 tbsp) water; salt and freshly ground black pepper, to taste; 100g butter; 50ml sunflower oil; 10 Roma tomatoes, quartered; olive oil, for drizzling; juice of ½ a lemon; 250ml (1 cup) tomato purée; 10ml (2 tsp) chicken stock powder; 15ml (1 tbsp) sugar; 500g tagliatelle, cooked al dente; Parmesan, freshly grated, to serve

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This brings an Italian flavour to a veryEnglish tradition. Get your butcher to debone, skin and mince 2 turkey drumsticks. Alternatively, use chicken mince.

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