Turkey meatballs with tomato sauce | Recipes | Kidspot NZ
These turkey meatballs are served with a delicious herb-y tomato sauce. The best part is that they cook right in the sauce without being browned first.
Ingredients
- 1 onion finely diced
- 2 celery diced
- 40ml olive oil (2 tbsp)
- 2 cloves garlic finely chopped
- 2 tbsp fresh thyme leaves
- 2 diced tomatoes (400g each)
- 250ml water (1 cup)
- 500g turkey mince
- 1 egg
- 1 cup wholemeal breadcrumbs
- ¼ cup parmesan freshly grated
- ¼ cup parsley and thyme finely chopped (a mixture)
- 1 tsp Worcestershire sauce (1 tsp)
- 4 slices sourdough bread for serving
- 1 clove garlic for serving
- olive oil to drizzle for serving
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