Dolce Pan con Zucchini - California Raisins
Sweet zucchini cakes laced with zesty lemon icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calraisins.org.
Ingredients
- 3 Cups all-purpose flour
- 11/2 Cups sugar
- 3 Teaspoons ground cinnamon
- 1 Teaspoon salt
- 1 Teaspoon baking powder
- 1 Teaspoon baking soda
- 3 eggs
- 2 Teaspoons vanilla extract
- 1 Cup extra light olive oil
- 3 Cups shredded, unpeeled zucchini
- 11/2 Cups California natural raisins
- 11/2 Cups California golden raisins
- 1 Cup chopped walnuts
- 11/2 Cups powdered sugar
- 1 Teaspoon lemon zest
- 3 Tablespoons lemon juice
- 1 Tablespoon extra light olive oil
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