Sausage Lasagna Bake | Command Cooking

Name: Sausage Lasagna Bake | Command Cooking
Ingredients: 1 tablespoon olive oil; 1 pound sweet Italian sausage, casings removed; 2 cloves garlic, chopped; 2 cups chicken stock; 2 cups marinara sauce, store-bought or homemade; 1 (14.5-ounce) can diced tomatoes, drained; 8 ounces lasagna noodles, broken into large pieces; 2/3 cup fresh basil, roughly chopped, plus whole basil leaves, to taste, for garnish; 1/3 cup ricotta; 1 cup mozzarella, coarsely grated; 2 tablespoons parmesan, grated

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No fiddling. No layering. Just classic lasagna flavors in a single skillet! Oh hey, that means the Sausage Lasagna Bake is no-mess either! That's the beauty of one-dish meals... well, one of the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.

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Ingredients

1 tablespoon olive oil
1 pound sweet Italian sausage, casings removed
2 cloves garlic, chopped
2 cups chicken stock
2 cups marinara sauce, store-bought or homemade
1 (14.5-ounce) can diced tomatoes, drained
8 ounces lasagna noodles, broken into large pieces
2/3 cup fresh basil, roughly chopped, plus whole basil leaves, to taste, for garnish
1/3 cup ricotta
1 cup mozzarella, coarsely grated
2 tablespoons parmesan, grated