Maple-Lemon Brussels Sprouts
Just a little effort takes your sprouts from nice to fabulous in this lovely maple-lemon treatment from our nutritionist Stéphanie Côté.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 15 g (1 tbsp) butter
- 1 shallot, minced
- 1 clove garlic, pressed
- 500 g (About 18 oz) Brussels sprouts, trimmed and halved (quartered if large)
- 80 ml (1/3 cup) chicken bouillon or water
- 30 ml (2 tbsp) maple syrup (preferably amber syrup for its rich flavour)
- 30 ml (2 tbsp) lemon juice
- Pepper
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