Maple Brussels Sprout Medley

Ingredients

• 2 slices of sweet or spicy pancetta, about 1/4″ thick, cut into cubes
• 2 lb. Brussels sprouts, cut in half
• 1 large butternut squash, peeled, seeded and cubed
• 1 onion, finely chopped
• 3 garlic cloves, cut in half
• 3 Tbsp pure maple syrup from Canada
• 1/4 cup whole almonds, toasted
• 1/4 cup pistachios
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh mint, chopped
• 12 fresh cranberries, cut in half
• Salt
• pepper