Cucumber Salad with Grapes and Almonds Recipe
Cucumber Salad with grapes, toasted almonds and a little garlic—essentially a deconstructed white gazpacho! A perfectly balanced, cool and refreshing summer salad.
Ingredients
- 1/4 cup slivered and blanched almonds
- 1 pound cucumbers, peeled if the peel is thick or bitter, unpeeled if not
- Kosher salt
- 1 teaspoon minced garlic
- About 20 green grapes, sliced in half
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sherry or white wine vinegar
- 2 teaspoons minced chives, for garnish
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