Grape Cucumber Salad | Grapes from California

Ingredients

• 5 mini cucumbers, about 8 ounces, thinly sliced
• 1 cup halved green California grapes
• 2 teaspoons sherry vinegar
• 3 scallions, finely sliced
• 1 small garlic clove, minced
• 1/4 teaspoon kosher salt
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons toasted natural almonds, coarsely chopped